|Triple Creek began producing maple syrup in 1988 with ten taps. Since then,
we have built a new sugar house and now have 1950 taps in use. Sap is collected
with a wet/dry vacuum tubing system. We reduce boiling time by utilizing
a reverse osmosis machine to remove water from the sap. Currently we use wood
pellets to fire our 2½'
x 8' CDL evaporator. Our farm produces maple
syrup, maple cream, maple candy, maple granulated crumb sugar, maple cotton
candy and maple suckers.