About Us

Triple Creek began producing maple syrup in 1988 with ten taps. Since then, we have built a new sugar house and now have 1950 taps in use. Sap is collected with a wet/dry vacuum tubing system. We reduce boiling time by utilizing a reverse osmosis machine to remove water from the sap. Currently we use wood pellets to fire our 2' x 8' CDL evaporator. Our farm produces maple syrup, maple cream, maple candy, maple granulated crumb sugar, maple cotton candy and maple suckers.