1 tablespoon butter
1 cup maple syrup
3 tablespoons water
3 quarts popped corn or mixed cereal and nuts
Boil together butter, water, maple syrup. Boil until forms soft ball in cold (not ice) water. Add popped corn or mixed cereal and nuts. Stir briskly until mixture coats popped corn evenly. Continue stirring until cools, when each morsel will be separately coated.